Maybe. Or the new challenger to deep fried turkey fires. I thought there was a NASA reference in there :-/
I don't know, it's been over 30 years... I was only like 2 when that happened.
Anyway... since I'm making a switch to smaller batches and buying 2.5 gallon kegs, it feels better and easier to fill a keg to the brim with sanitizer and push it out with 5 PSI to purge the keg. Then transfer in from the keg fermenter to "spund" (I don't have a spundapparat, only cap off the fermentation about 4 points above target FG).
Haven't been drinking as much and kegs have been lasting 2 months so I felt like it was a good time to do smaller batches.. It's much easier to handle everything, that's for sure!