« on: February 25, 2017, 09:16:41 PM »
Made a three-quart yeast starter for a lager. It was in a brown gallon jug. I also keep my Star-San in a brown gallon jug and reuse it. Used some Star-San and went to pour it back in the jug. When the jug overflowed before half the Star-San was in, I knew what I had done. Whoever says it doesn't kill yeast is wrong. I decanted and pitched the yeast. That lager had a very poor ferment.