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Messages - greenbeltbrew

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General Homebrew Discussion / Re: Dry pasteurizing sugar?
« on: November 30, 2012, 05:16:27 AM »
Really happy to come across this thread, just what I was looking for.  I brewed a triple planning to add sugar late to the fermenter.

Just how late should I go?  Now or wait a bit?

I'm 5 days in and my OG was 1.075, planning to add to get up to 1.090, which is 2 lbs. in 10 gallons.

Yeast and Fermentation / Re: Wyeast 1728 Scottish Ale Yeast
« on: December 07, 2011, 01:57:39 PM »
I re-pitched a porter on the cake from my 80/- and saw the most explosive fermentation start ever.  Even with foam control I couldn't keep the krausen down.

Zymurgy / Re: How long from signing up should i get my firsy issue
« on: May 04, 2011, 03:58:18 PM »

Very interesting San Diego Session Dark Ale! 

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