Awesome will do, thanks!
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I usually mill by hand (although I will occasionally bust out the drill). To pass the time, I count the number of revolutions.
one fermentation bucket, a plastic carboy, and a bottling bucket (with a spigot).
sounds to me like you can start at least two beers
and I would recommend it as well, homebrew goes fast!
how would i do two beers? wouldn't my first ferment always be in the bucket or would I just do a first fermentation in the carboy?
When I brewed this Saturday it occurred to me how lucky I am that our kitchen is old so it didn't matter that I dripped some undiluted Starsan on the counter or banged it with a kettle that I was cleaning. The old laminate looks just like it did before I brewed. That said, I'm sure at some point my wife would like to make a change so I'd better start thinking about it.
What type of countertops do you have and how are they holding up? Heard of any disaster stories?