My only problem with session beers is that the keg kicks too quick! Goodbye ordinary bitter!
Love the clarity. What's your recipe for that one?
Since brewing this I've tightened up my mill gap, so I may need to adjust grain volume down a bit. This beer came in around 3.7 or 3.8% abv. Carbed to about 1.6 volumes.
That's really nice; the recipe combined with low ABV is inspiring. It looks like a great beer.