Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.

Messages - chrisccasey

Pages: [1]
COPENHAGEN – Scores of Carlsberg workers walked off their jobs in protest Thursday after the Danish brewer tightened laid-back rules on workplace drinking and removed beer coolers from work sites, a company spokesman said.

The warehouse and production workers in Denmark are rebelling against the company's new alcohol policy, which allows them to drink beer only during lunch hours in the canteen. Previously, they could help themselves to beer throughout the day, from coolers placed around the work sites.

The only restriction was "that you could not be drunk at work. It was up to each and everyone to be responsible," company spokesman Jens Bekke said.

Carlsberg had mulled a stricter drinking policy for years and finally decided to impose the new rules on April 1, prompting protests from the staff.

Bekke said around 800 workers went on strike Wednesday and around 250 walked off their jobs Thursday, resulting in interruptions to beer transports in and around Copenhagen.

Carlsberg's truck drivers joined the strike in sympathy — even though they are exempt from the new rules, Bekke said. The truck drivers are permitted to bring three beers from the canteen because they often don't have time to have lunch there.

The trucks have alcohol ignition locks preventing the drivers from driving drunk, he added.

Yeast and Fermentation / Re: Opps, Maybe
« on: January 17, 2010, 01:17:12 PM »
My IPA is fermenting really nicely now. Thanks again for your help...

Brewed a Double IPA on Friday night which is fermenting nicely in his corner. Probably going to do a APA next weekend

Yeast and Fermentation / Re: Opps, Maybe
« on: January 16, 2010, 05:28:19 PM »
Thats the truth, I will be making starters from now on...Thanks.

Yeast and Fermentation / Re: Opps, Maybe
« on: January 16, 2010, 05:13:42 PM »
No starter, very well aerated. I have used this yeast in batches with OG as high as 1.09 and was great with one vile.

Yeast and Fermentation / Opps, Maybe
« on: January 16, 2010, 04:53:07 PM »
I brewed a batch of Double IPA last night. I shook the vile of WLP001 like I always do and when I carefully opened it a drop or two of it spilled.

It has been 9.5 hours since I pitched and there are no signs of fermentation and once again my "yeast paranoia" has set in. Should I repitch a new vile or not worry about it just yet.

Pages: [1]