« on: January 11, 2010, 12:56:44 PM »
Thanks guys for the input. How about we say 1.060 for the bottom and either all grain or extract would be fine. I'm a real new brewer. I started all grain as thats how my buddy showed me to do it. I could convert the recipe from extract to all grain if I needed to. I've made lower gravity beers but would like to attempt a hi gravity brew, but I would really like ideas from people that have been successful and liked there results. I'd be willing to try any style, I'd like to get going on a barleywine and any other of ya'lls favorites.