They are pritty small chips (about 1"x1"x1/8") but i have about 2LBS of them. How much should i use? I was thinking about 2 or 3 ounces without souking them. I was gona bake them at 180 degrees F for 30 min or so to sanatize them. But soaking them might not be a bad idea.
Ive gotten ahold of some Jack Danials oak barrel chips and want to age a beer over them. Im thinking about using them for an Imperial brown ale. Any ideas or comments about this? I could use some tips if anyone has got any.
I joined the AHA in February and have not yet receved my first issue. Is this expected, or is it a cause for concern to were i should contact the AHA to let them know? I might just be over excited to get my first issue but can u blame me?