My wife and I add gelatin along with priming sugar (usually extra light DME) when we bottle, have done so since I taught her to brew in 1983; null probleme.
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Sad story but a bud of mine hit a baby deer. He brought it home and roasted it whole. OMG was it frickin good.
Not sure if it was legal or not.
Hey Kathryn, thanks for this!
Oh dear.....out of the corner of my eye I thought it was Tom's post......
(snip) Although the industry has advanced in the years since Michael Jackson's "BEER HUNTER" was produced, I'd like to see them air that series again. It was a well made, informative, and dignified effort to elevate beer and show that it's more than just the fizzy yellow stuff that most folks see it as.
"BEER HUNTER" put it across without being snobby or resorting to gimmickry. Some of the players (and rules) have probably changed in the intervening years, but the message put forth in the series still holds up quite well, I think.