Thanks for the great advice from everyone....my FG is around 1.001. I haven't decided yet what I will actually do, but I don't think it will hurt to add a little MD and see what happens.
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The Brett doesn't need the dextrin, but if the lacto is going to produce any acidity, it will need some food.
Here's the book the guys on probrewer.com rave about, and it's only $20: http://www.lulu.com/shop/tom-hennessy/brewery-operations-manual/paperback/product-20402206.html
I have been using Birko Cell-R-Master to clean my stainless kettles, kegs, and glass carboys for the past year and love it way more than PBW.Is this a liquid or powder.
What size containers it comes in? Is it Acid or Costic/Base?
I heard a good things about Birko.
I think he just wants to be sure I stick with it when it gets tough. He has an investor so the funds are there and I'm not planning on borrowing anything to make this happen.
So you'd own 50%, and the investor and him split the other 50%? Really? Is the investor OK with him giving away half the equity?
It's entirely possible all of the people in this situation are acting in good faith, but it's also entirely possible no one in this situation knows what they're doing. It's also possible someone in this situation is scamming someone else, whether they know it or not.