« on: September 22, 2010, 03:26:49 PM »
Of course I am wondering whether it will hurt the BEER, not me..........
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At this point I suggest you try the beer w/ and w/o rousing the sediment and test which one you prefer.
Speaking ofI haven't seen it done routinely at competitions I've attended. I didn't when I have judged the category in the past.
Does anyone know if judges regularly rouse the yeast when judging?
Great question. I would bet they don't intentionally. Each judge is different so it may vary.
Looks perfect! A Hefe is my next brew. What yeast didi you use? My plan is for WLP300.
congrats tex! looks tasty.
so were you drinking it in the bathroom so in case it was bad you weren't too far from the toilet?