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Messages - ajdeco1759

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Other Fermentables / Re: cider help
« on: October 11, 2011, 03:11:34 AM »
Alrighty, thanks guys for all the info.   


Other Fermentables / Re: cider help
« on: October 10, 2011, 05:04:29 AM »
I plan on bottling the cider and using a normal dose of dextrose to to carbonate. I was also gonna cellar it until December hoping it will mellow the tartness out a bit.

Other Fermentables / cider help
« on: October 06, 2011, 03:17:38 AM »
Good evening fellow homebrewers, I am in need of some guidance. I started a hard cider a few weeks ago and I was very impatient and used early pressed cider instead of waiting till November when the cider is good and sweet. It came out of the primary very tart, possibly a little to much to my liking. Is there anything I can do/add to counter balance the tartness? any info would would be greatly appreciated.


All Grain Brewing / single temp infusion
« on: April 04, 2011, 06:23:22 PM »
Hello AHA members, I started homebrewing about a year ago and all I've done is extract brewing and I would like to get into all grain brewing. I've done some research and I heard about single temp infusion and how it's the fastest and cheapest (equipment wise ) style of all grain brewing, however  I've heard a lot of mixed reviews on this style, some saying it's excellent and some saying you'll get an inferior product compared to one from other styles of all grain brewing. so I was just wondering if I could get some of your opinions on this style good or bad to help me decide oh which type of system to invest in.


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