About to tap a couple kegs. An imperial pumpkin ale aged with some bourbon soaked vanilla beans, and a rye stout.
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Long story short, does US-04 create sour flavors when fermented low or could this be something else?
One step at a time, right?
I do think next time I'll mix the grapefruit juice with something else, maybe apple or pear juice.
sounds disgusting from the start. you should have known better. and rattlers are for sissy's.. just sayin'.
Well this morning it was bubbling and now it's going crazy, so i think its fine. no I didn't make a starter, I don't have a container suitable to make them yet.
I can't see it being good either but how do you explain this?
I wonder if the OP is still with us and reading all this...