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Messages - oogiewawa

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Beer Recipes / Re: What do ya think? Belgian Stout recipe
« on: August 08, 2013, 07:00:29 PM »
Consider adding some Grand Marnier to the fermenter; a lot of orange.  It is made from a blend of Cognac brandy, distilled essence of bitter orange, and sugar.  I wouldn't use a whole lot of it; maybe add a few drops at a time to a pint of similar beer, and then  scale it up.  Assume you'll lose a tad of the aromatic part during the ferment.  (If you can smell something, whatever it is, that something is leaving the liquid!)

Wonderful stuff neat on a crisp fall evening, and great with crepes, of course.  I wouldn't think that it would have or need any preservatives or other extraneous stuff in it.

Beer Recipes / Re: Homebrewopedia Beer Recipes
« on: November 04, 2009, 02:30:04 PM »
+1 to dbeechum on crediting recipe sources.  There's one site out there with a lot of uncredited recipies, quite a few that are from friends of mine.  Needless to say they were quite upset.  Yes, its probably legal, but it sure is very inconsiderate at the least.

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