Well done - if it tastes as good as it looks, it will be wonderful - now for some carbonation.....
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How certain are you that it's vinegar?
Sour beers can taste pretty weird at two months.
The guys from Modern Times did a presentation on brewing with coffee at NHC a couple of years ago, which is where I got the idea of using whole beans. Their talk is definitely worth a listen.
Anywhere I can listen to it?
NHC recordings are at https://www.homebrewersassociation.org/how-to-brew/resources/conference-seminars/. They are free to download for AHA members. The coffee session was in 2015.
Ah thanks. Not sure it's worth spending $52 on though.