never used it before. it seems a bit more like a light munich? any suggestions
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Thanks all. I think I will either go 95/5 Pils, carahell or 90/5/5 pils, carahell, munich which I think may add just a bit of complexity.I say keep it simple and dont mess with to many variables. i have made many a hells with just pils and maybe 10% vienna and bitter gently 20ibus maybe. mash lowya want it poundable finish below 1.11. but thats my preference. go for it. hope my spelling and vocab is ok just had my 2nd brain surgery in 2 years and trying to interact with technology Cancer sucks. good luck boss
Any advice on hop additions? Just bittering?
I will home brew until they pry the mash paddle from my cold dead hands....
Went with 100% Schill Pilsner and imperial g03 dieter which is supposed to be the same as wlp029. I was preferring 2565 but now I find myself liking 029 better. Will be using a portion of the yeast cake for an imperial kolsch which I assume will come off similar to a Helles bock.
I've bounced around between both and preferred the WLP029 for most of that time as well. It seemed to have more of that "white wine" characteristic. I use WYEAST though almost exclusively for my yeast now though so haven't used that strain in a couple years.
First and foremost, glad to hear you are here to tell your tale. Sending good juju out your way.
Secondly, I will be very interested to hear your results. Are you going to brew warm, cool, or both? It would make for an interesting split batch.