« on: February 20, 2015, 01:00:55 PM »
You used just a single bottle of dregs for a 5 gallon batch? And that got you enough flavor in 2 months? I've always wondered if such a small amount of Brett would get the job done fast enough. I've always dosed my post primary ferment Brett beers with 1/2 or a whole Brett Wyeast smack pack. And sometimes I would supplement that with bottle dregs. Usually took at least 3 months to get a notable Brett flavor. Those Jolly Pumpkin dregs must have some aggressive critters.