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Yeast and Fermentation / Re: Reusing 34/70 dry lager yeast
« on: August 14, 2017, 01:13:27 PM »
I have started using 34/70 for my lagers this summer and have saved the yeast and it is going on it's 4th batch. I don't see any negatives to saving it and reusing. In fact I think the fermentation has gotten stronger as the generations move forward. The first batch fermented well but the second and third batches had shorter lag times, and seemed to ferment well. The beers tasted amazing too. I only plan to use a couple more times before I start over with some new packs though.