I don't know how some of you get such good pictures, with no condensation on the glass - it's impressive.
Anyway, this is my latest Belgian Strong Golden: 74.1% German pils, 3.7% Carafoam, 22.2% cane sugar and hopped with EKG, Saaz and Styrian Goldings.
As far as I can tell, the Carafoam didn't really make any difference. I'll probably drop it on the next batch.
Looks pretty tasty.