Well I guess I will just have to hope it turns out crisp. It is an ale so it won't have that same lager feel.
FWIW I make a good cream ale with 1056 that is pretty crisp and lager-y. I mash it @ 5.25 pH and it finishes @ 1.009.
Yeah hoping to get below 1.010 with K97. I think that the lower and longer mash with the addition a bit of agave at the end of the boil will help. Session went well. Appears that I hit my estimates dead on. Cooling now.