« on: December 15, 2010, 01:19:04 PM »
OK thanks for the info. It seems silly, but then again, much of what the government does seems silly to me.
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I think the question should be - "Who told you it was illegal?"
this is a personal preference thing. My SOP is anything lighter pils/helles/dort (1.050ish) should be ready after 2-4 weeks lager, dunkel, schwarz, fests and vienna 4-6 weeks, bocks/doppelbocks 10+ weeks. You'll probably see a dozen or so suggestions posted about this though, you'll have to find what works for you.
get another freezer
Wyeast Ardennes and Antwerp strains.
Whatever you do, design the beer so that after you've had one - by golly - you simply have to have another one!
Go, "American Wheat" - this is a Gumballhead clone hop schedule
Hop Schedule (27 IBU)
1/4 oz. - Amarillo - First Wort Hop
1/4 oz. - Amarillo - 60 min.
1/2 oz. - Amarillo - 15 min.
1.25 oz. - Amarillo - 5 min.
1 oz. - Amarillo - 1 min.
1.5 oz. - Amarillo - Dry Hop