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Messages - slfaf

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Ingredients / Re: Brewing with Lavender
« on: March 07, 2010, 04:44:52 PM »
I'm looking to put some lavender in a saison.  What are your reccommendations on how much I should use in a 5 gallon batch and when it should be added; my initial thoughts are 1 T dried at 0min.

Also any thoughts on amounts of cracked black pepper?

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