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Messages - bferullo

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All Grain Brewing / Re: New to using rye and oats in AG recipie
« on: March 12, 2010, 01:08:09 PM »
I don't taste much rye in the actual beer.  Should I look to up the quantities some?  I just was cautious because I heard rye can be overshelming. i was more worried about it than the oats. 

All Grain Brewing / New to using rye and oats in AG recipie
« on: March 12, 2010, 11:50:44 AM »
I am new to this forum as well as fairly new to AG brewing.  Here is a recipie I am working on based off of Lancaster Brewery's Strawberry Wheat.  I am clueless on the use of rye and oats in my mash/grist bill.  Any advice is appreciated. 

here is what I have:

BeerSmith Recipe Printout -
Recipe: Strawberry Wheat
Asst Brewer:
Style: Fruit Beer
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
Batch Size: 5.50 gal
Boil Size: 6.57 gal
Estimated OG: 1.057 SG
Estimated Color: 4.5 SRM
Estimated IBU: 28.0 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 60 Minutes

Amount Item Type % or IBU
5.50 lb WEY Pale Wheat (3.0 SRM) Grain 49.42 %
5.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 44.92 %
0.50 lb Oats, Flaked (1.0 SRM) Grain 4.49 %
0.13 lb Rye Malt (3.0 SRM) Grain 1.17 %
1.00 oz Williamette [5.50 %] (60 min) Hops 17.2 IBU
1.00 oz Saaz - Czech Rep. [2.68 %] (60 min) Hops 8.4IBU
0.50 oz Fuggles [4.30 %] (10 min) Hops 2.4 IBU
1.10 items Whirlfloc Tablet (Boil 15.0 min) Misc
4.40 oz Strawberry Extract (bottling) Misc
1 Pkgs Safale US-05 (Fermentis #US-05) Yeast-Ale

Total Grain Weight: 11.13 lb

Mash Schedule: My Mash

Mash schedule will be single infusion with batch sparge. I plan on mashing at about 148-150 to aim for a dry,crisp mouthfeel.

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