Hello guys, i tasted this beer on holidays and it was amazing! i wonder if some of you have a clone recipe that would like to share?
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Man does it throw off a nice fruity aroma! If the flavor follows the initial fermentation aroma, it will be a winner....
I've used Maris Otter in almost every mash schedule out there and never gotten stuck.
That seems like a really low amount of roasted barley for a stout.
Plate chillers are much faster with a pump. The space is so thin though that there is a lot of resistance to flow. Buy a pump before a second chiller. Hot water is also a great way to sanitized them.