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Messages - tttman

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Kegging and Bottling / How does Tap a Draft Work?
« on: February 20, 2012, 09:22:54 PM »
Does it continually inject Co2 into the jug?  Yes, it does become more carbonated.  I was hoping it reached a point and quit injecting Co2 into my beer.

I like British style ales with low carbonation.

How do I achieve this with this system?

2
Ingredients / I need more flavor.....
« on: February 16, 2012, 08:12:05 PM »
With my limited space I now brew mostly extract brews.  My recent and a couple in the past few years never seemed to taste right.  If I had to describe it, I would say they tasted dry.  That's as good as my explanation gets.  That taste made them seem like they needed aging to come together. 

These brews had no whole grains.  I think the taste I might be missing is unfermentable sugar. 

What do you think? 

3
Kegging and Bottling / Tap a Draft Carbonation Drops
« on: January 29, 2012, 07:10:45 PM »
I really love carbonation drops.  One lemon drop size drop carbonates one beer.  How many would go in a Tap a Draft jug?

4
Kegging and Bottling / Tap a Draft Priming
« on: January 26, 2012, 08:08:18 PM »
I want to prime my 5 gallons in the style of London's Boddingtons or Fullers London Pride.  Instructions call for 2.75 oz., but of course the beers I mentioned don't have as much carbonation as Americans are used to.

How much priming sugar?  I will use cane.

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