I have never attempted one and would really like to. Currently reading Barley Wine and probably going to use a recipe from the book. Anyone have any suggestions or tips on brewing one of these.
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.and per Denny's point (if I'm interpreting correctly) you could just use the Warrior for First Wort Hop and a 90 minute boil then add the CTZ toward the end of the boil as a flavor charge. IMHO that would give you "more" from your CTZ.