« on: December 06, 2012, 04:22:03 PM »
Thanks for the help, to clarify a little more, because iI just realized how poorly I explained the project. We are actually going to attempt to build a mathematical model based upon the variables I listed that can predict the set points needed to achieve a desired carbonation level. We have a good deal of data about the solubility based upon the temperature, and a little bit on the sugar content. But havent been able to find much of anything about how the other variables listed will effect the desired carbonation level. I think we are going to have to just do a bunch of experimenting to determine the effects because it just doesnt seem like there is much out there. Thanks a lot though, what you have been able to provide has really been helpful!