It's just had one the other day from the mixer 12 pack it I would say it's ok... not great but that bad...
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People have reported success with the Bohemian Lager strain fermented around 60 degrees. In something with the malt character of a bock, the increased fruitiness and esters may not be a bad thing from fermenting a bit warmer.
Get yourself a tub, put your fermenter in there, and add cold water and frozen ice packs or bottles to keep it around 60. It may work for ya! The california lager yeast may be another option. It wont necessarily be a true bock but itll produce a fine beer Id reckon.