What was the Campden for? If it was for chlorine compound removal, adding it in the boil was a waste of time. Those compounds have to be removed from water before the malt is added.
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Martin - any plans to add that functionality to the supporters version of your spreadsheet?
Sulfites are specifically the additives I do not want to add to my beer. A glass or two of a cheap sweet wine will give me a migraine the following day. Sulfites seem to be the likely cause, so I avoid them. That being said, I've stopped using whirfloc, I often forget to add it and I just don't see it making a difference in the final beers. But that's just me, folks are more than free to do what they want.