« on: February 22, 2013, 03:29:08 PM »
I'm looking for advice on using nitrogen for dispensing my homebrew. I have a 2 corny keg system in a beer fridge in my basement and my 2 taps up one level in the kitchen. A rise of approx 10 ft. and 1/4" ID beer lines of approx 20'. Currently I'm using only CO2 and it seems to be over carbonating the beer as it is dispensing very foamy. My question is, how does a nitrogen tank integrate into what i currently have and can it be done for a reasonable price? Can the same regulator be used as with CO2? Beer is being delivered at 40*.