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Messages - santoch

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1
General Homebrew Discussion / Re: Been gone for about 10 years...
« on: November 17, 2017, 08:00:47 PM »
I remember Fred did an Imperial Barleywine or something like that.  Crazy big.

2
General Homebrew Discussion / Re: Any reason to cold crash a stout?
« on: October 29, 2017, 08:25:35 PM »
Put a flashlight up to a glass of (a good) stout.  You will be amazed.

3
Beer Travel / Re: Rhode island
« on: October 24, 2017, 08:23:58 PM »
I have heard good things about Grey Sail in Westerly.


4
I did this too when I bottled my first batch.  I called my LHBS in a panic.  They told me to let the bottles warm up to room temp, and then tip each bottle upside down to re-suspend any yeast that had settled out and leave them alone for about two weeks.  Everything worked out fine.

Yup.  I agree with all of the above.  Your beer'll be fine, just let them warm up to room temp, re-swirl the yeast a little bit (aka rouse it) and give it a couple-3 weeks at room temp and you'll be ready to chill and enjoy them.

5
General Homebrew Discussion / Re: FG too low?
« on: October 20, 2017, 08:36:14 PM »
Carbonation will transform it. Don't judge it until then.
Try a little extra CO2 (maybe an extra 1/4 vol?).  The spritz helps make it seem more bright and lively, thereby fuller than it is.

6
Yeast and Fermentation / Re: belle saison question
« on: October 20, 2017, 03:41:44 PM »
Belle is a work horse of a yeast for me.  I typically get down to 4 or less.  I'm doing a split batch of a golden wort (1.050'ish) this Sunday, half with Budvar and half with a pack of Belle. 

When the Saison reaches high krausen I'm adding sugar; pound, pound and a half, haven't decided on the amount yet.  Hoping that batch gets light and nice and dry.

That sounds like a nice side by side comparison.  What's the hop profile?  Helles?  Czech Pils?

7
General Homebrew Discussion / Re: Help Me Make a Better Brew Day
« on: October 20, 2017, 03:28:15 PM »
Sorry for offending.  I was making a joke.

I really hope everybody can please lighten up. It's only beer.
RDWHAHB

Steve


8
Ingredients / Re: Maris Otter in a Belgian Pale Ale/IPA?
« on: October 20, 2017, 02:56:58 PM »
Yeah, I don't think you'll be able to taste very much difference at all.

9
Beer Recipes / Re: Sierra Nevada Celebration
« on: October 17, 2017, 08:00:02 PM »
I ask because I have it on very good authority (ie, one of their brewers) from another North Western brewery that does and as a result, the grain bills they use don't match what we can get out of our homebrew setups. 

Um, I'm going to have to call: BS. Using a mash press does not change the character of the wort that is expressed from the grist. It just helps speed the lautering. If it were true, all the BIAB brewers would be reporting the differences.

We couldn't come close to the SRM they get.  Not even close.
The brewer is a good friend.  He wouldn't lie to me.

10
Beer Recipes / Re: Sierra Nevada Celebration
« on: October 17, 2017, 07:57:35 PM »
Is the PNW brewery you refer to in Alaska?

Yup

11
Beer Recipes / Re: Sierra Nevada Celebration
« on: October 16, 2017, 08:18:59 PM »
Denny-
By chance, does SN use a mash press? 

I ask because I have it on very good authority (ie, one of their brewers) from another North Western brewery that does and as a result, the grain bills they use don't match what we can get out of our homebrew setups. 

We were trying to clone their flagship, and turned to him for guidance.  While he couldn't and didn't give us the recipe (contractually could not), he hinted that we were using far more dark grains than they do.  Their mash press seems to produce a multiplier effect on the medium and dark malts that yields far higher SRM than we typically get at home.


12
Beer Recipes / Re: Dewberry Blonde Ale Hops
« on: October 16, 2017, 08:07:42 PM »
The yeast will kick in again and you may get quite a vigorous second fermentation, but sometimes it can be slow, depending on how much of your yeast has already flocked out.  Both are normal.  I'd give it more time than just a week.  Let it ferment out.  Your patience will be rewarded.


13
I agree with Stevie, I've always used that ratio of 1-2 lb of base to specialty grains.  That is so that you have enough Diastatic Power in the mini mash to convert it all, erring on the higher side to be sure.

14
General Homebrew Discussion / Re: Does caffeine compromise your palette?
« on: October 06, 2017, 08:44:35 PM »
I don't think it's caffeine per se but the flavor/acidity/roast of the beverages which usually contain it.  Caffeine itself as a powder is bitter but probably not a palette wrecker (I take workout drinks that contain caffeine).  Assuming your getting ready for testing, I would also avoid cologne and possibly deodorant if it is strong.  The classic palette cleansers are white bread or crackers and water.  Good luck!

I 100% agree with what Sam said. It's spot on.
I will only add that drinking a few ounces of a (good) light lager/helles/pils before evaluating can help you to clear your palate and get it used to tasting beer before you hit it with something more intense.

15
General Homebrew Discussion / Re: It's Official
« on: October 06, 2017, 08:34:39 PM »
Honestly, I am burning out on it a bit.  I have scaled everything back, brewing, judging, forum activities, everything. Just need a break.  I know I'm not the only one.

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