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Messages - veedo

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Ingredients / Re: Red X malt (Best Malz)
« on: April 02, 2014, 11:11:08 PM »
Can you comment on the flavor?  Is it like Munich?  Looks awesome.  Thinking about doing a beer with this malt and 10% rye.

All Grain Brewing / Re: observation of dissolved oxygen loss in wort
« on: July 06, 2013, 03:21:36 PM »
Very interesting.  Was about to buy a new o2 regulator with a flow meter, but now I'm not sure if its worth it.  Have you done any more tests with this?

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