Lately i have been dry hopping with a small amount of active fermentation still going on.
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
I'm lucky having a walkout basement with a door in my woodshop/brewery. I run the propane outside while I stay inside. I use homemade aluminum flashing shields to block the wind from by stand. I mash inside and just move pots in and out.+1
This isn't an option for everyone but it works for me.