I was on the smokestack tour last week. They centrifuge most of their beer except lagers which they are filtering.
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I'm lucky having a walkout basement with a door in my woodshop/brewery. I run the propane outside while I stay inside. I use homemade aluminum flashing shields to block the wind from by stand. I mash inside and just move pots in and out.+1
This isn't an option for everyone but it works for me.