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Messages - ljbecker

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All Grain Brewing / Re: Whirlpooling
« on: April 19, 2013, 02:03:39 PM »
I have gone from counter flow wort chilling to immersion wort chilling to see if I can realize any improvement in my brewing process.  I have noticed that the whirlpool of the hot wort clears fast and creates a very predominate mound in the middle of the brew pot that allows me to siphon from the side and remove all but about a cup of wort from the brew pot.  The whirlpool of the cold wort does not clear very well and does not leave much of a mound and is very hard to remove the wort because of all the hops and trub.  Has anyone experienced this?

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