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Messages - twharvey

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General Homebrew Discussion / Re: Dry hop transfer
« on: October 11, 2013, 06:16:15 PM »
Its in primary now? If so I'd rack it through a fine mesh sanitized bag into my bottling bucket with the priming sugar.

+1 - I line my bottling bucket with a sanitized paint strainer bag. It also helps to let the beer sit in the bottling bucket for a couple of hours to let some of the fine particles drop below the level of the spigot.

Good idea, I'm going to try the paint stainer bag/liner technique on my next batch I bottle up.

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General Homebrew Discussion / Re: Dry Hopping Advice
« on: October 11, 2013, 06:12:05 PM »
I pretty much use Willamette and Fuggles interchangeably. Willamette has a touch of citrus to it, but is otherwise real close to Fuggles. I think it would be a nice choice for a Black IPA.

Thanks for your input, just dropped the dry hop bag in the fermenter, will give it a few more days and then bottle it up.

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General Homebrew Discussion / Dry Hopping Advice
« on: October 08, 2013, 05:50:58 PM »
I have a Black IPA/Cascadian Dark Ale fermenting along that I hopped with Galena and Willamette hops. I have 2 oz of Fuggles pellets that I want to use up and was thinking of dry hopping my batch with them.  Will there be any flavor clash with that combo of hops? 

Thanks,

Terry

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Honey Porter bubbling away in the fermentor.  Last weekend I bottled a dry hopped IPA & a Lagunitas knockoff of 'Censored Ale'.  Looking good going into the holiday season with 6 cases of 22ozs.

Oh yeah and this is my first post in this forum, glad I found this site and joined the Association.

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