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Messages - Brewin' n' Sippin' n' Pickin'

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Beer Recipes / Samichlaus Falconclaws recipe clarafication
« on: December 09, 2013, 08:08:59 AM »
I was reading the Samichlaus Falconclaws article in the recent AHA email newsletter. I need some clarification.

The article before the recipe states "at 1.140 specific gravity that undergoes nearly a year of lagering before being bottled and enjoyed in the following year's holiday season." 

Does this mean it is a total of two years before enjoying? One year lagering followed by bottling and conditioned for another year (since it states "enjoyed in the following holiday season")?

Thanks in advance for the clarification.

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All Grain Brewing / Grains on hand
« on: May 13, 2013, 11:28:51 AM »
Made the switch a couple of months ago to all grain. Now I am ppurchasing a a grain mill and want to have grains on hand. Here is my question. What grains are commonly recommended for a homebrewer to have on hand. Two Row seems obvious but what about the other grains. I brew many styles but I am also not trying to look like a supply store either.

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