I am curious, what difference does the shape of the fermenter make? Why would yeast behave differntly in a square or round fermenter?
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I brew an APA with about 4oz of hops and consider it hoppy. It's too bad that the extreme has become the standard when it comes to hoppyness. I like IPAs with 12-16oz per 5 gallons just fine, but IPAs with 6-7oz still have their place.12-16 oz of hops in a 5 gallon batch!