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Messages - gooch48

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Yeast and Fermentation / IPA in primary
« on: January 26, 2013, 12:00:58 PM »
I just started my first IPA (first homebrew batch ever) a week ago and have a quick question. The recipe instruction I got calls for racking into a secondary after about 1-2 weeks but every homebrewer I know says there is no need and to just leave it in the primary until ready for bottling. If that is the case how long can I leave it in the primary before bottling. I'm not that concerned with clarity as long as a good flavor i'm happy. appreciate any advice.

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