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Messages - bierview

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1
Yeast and Fermentation / Re: Wyeast 1338 / WLP 0011
« on: September 27, 2016, 01:16:48 PM »
Anyway, if I had to substitute is there anything close?

Denny,
Used 1450 last year in several recipes and loved it.  Want to try something a bit different

BV

WY1450

2
Yeast and Fermentation / Re: Wyeast 1338 / WLP 0011
« on: September 27, 2016, 06:16:43 AM »
Anyway, if I had to substitute is there anything close?

BV

3
Yeast and Fermentation / Re: Wyeast 1338 / WLP 0011
« on: September 27, 2016, 06:12:49 AM »
This says 1338 was dropped by Wyeast. WLP-011 is still on NB's website.

Don't know how I missed that.  Yeah just rechecked and they do have it.
Thanks

https://www.homebrewersassociation.org/forum/index.php?topic=10670.0

4
Yeast and Fermentation / Re: Wyeast 1338 / WLP 0011
« on: September 27, 2016, 06:11:54 AM »
What are you trying to brew?

Want to try it in a Holiday Ale.


Kevin Sweezey
BJCP Certified Judge

5
Yeast and Fermentation / Wyeast 1338 / WLP011
« on: September 27, 2016, 05:51:24 AM »
Can't seem to find either of these yeasts.  What can I substitute?

Thanks

6
Ingredients / Re: Schlafly's Pumpkin Ale
« on: September 25, 2016, 04:18:12 AM »
I think I will go for the 002.  Thanks.

7
Ingredients / Re: Schlafly's Pumpkin Ale
« on: September 23, 2016, 08:57:53 AM »
I've used 1450 in many brews.  I do like it but want to try something different.

8
Ingredients / Re: Schlafly's Pumpkin Ale
« on: September 23, 2016, 08:24:41 AM »
Never had it. Here's a starting point from their website:

ABV:   8.0%   |   IBU:   16
Appearance: Copper colored, bright
Process: Brewed with pumpkin squash and a blend of spices
Hops: Marynka (PL)
Grains : Pale, Crystal, Munich, Wheat, Chocolate
Yeast: American Ale
SRM: 27

Pounds of pumpkin form a malty foundation that supports the fall flavors of cinnamon, nutmeg and clove.


What's your opinion on swapping the American yeast for WLP 002?  This ale has a really nice mouthfeel.

9
Ingredients / Re: Schlafly's Pumpkin Ale
« on: September 23, 2016, 08:20:35 AM »
Best Pumpkin Ale I've ever tasted.  IMHO.


10
Ingredients / Schlafly's Pumpkin Ale
« on: September 23, 2016, 07:41:03 AM »
Anyone have a clone recipe out there?

Thanks

BV

11
All Grain Brewing / Re: Scottish Ale
« on: September 15, 2016, 09:37:04 AM »
Sounds great Toby.
Thank you
BV

12
All Grain Brewing / Re: Scottish Ale
« on: September 13, 2016, 01:25:37 PM »
Regardless, I've had Toby's wee heavy and that dude can make a Scottish ale.  I'd follow his advice all day long.  My recollection is he uses a long boil to get the awesome malty caramel flavors.

Thanks! Yeah, it's a combination of grist and the long boil. I do a 2 hour vigorous boil to get some maillard complexity. The longer traditional boil was more compensation for a 'simmering' boil (it's expensive and hard to boil that vigorously at a commercial scale). The cook down/pseudo-decoction that a lot of homebrewers use does something similar as well. I just prefer the long boil because less futzing about.

Toby.........care to share your ingredients........

13
All Grain Brewing / Re: Scottish Ale
« on: September 13, 2016, 01:23:02 PM »
Hmmm......1450?  I've used that strain many times for Rye IPA and some holiday ales.

14
All Grain Brewing / Re: ? for Denny
« on: September 11, 2016, 07:10:21 AM »
Thanks Denny.

15
All Grain Brewing / ? for Denny
« on: September 07, 2016, 06:30:41 AM »
Denny,

Caramelizing fresh figs.  Can you run that process by me one more time.  Can't seem to find my notes from last year.  These are added to secondary correct?

BV

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