« on: February 10, 2015, 03:44:53 AM »
Brewed 8 liters of porter last Sunday, using BIAB, on my kitchen stove. Small batch - 8 liters into fermenter. One thing that bothers me related to keeping the kitchen clean is when I pull out the bag and move it to another receptacle. I had to scrape wort off the floor, the closets, the inside of drawers, and the ceiling.
OK, a slight exaggeration, but I want to keep the kitchen as clean as possible, especially since the cleaning person comes on Fridays, and I usually brew on Sundays. I have come a long way: my shoes no longer stick to the floor at the end of the brewing session. But transferring the bag is a pain.
So how do you BIAB folks keep your kitchen clean? And at the same time optimize the draining process (without going into the discussion whether you still want/need to sparge). I already know one thing: don't transfer the bag to a pot that is little bit too small :-(
After my last biab session in the kitchen, the wife kicked me outside (garage) because I got some wort on her new stove and that stuff doesn't come off, got baked on and has become one with the cooktop now.
Afterwards I did find one of these on Amazon...
That fit the bottom of my kettle to prevent burning the bag, and I also found this strainer...
That was just big enough to set on top of my brew kettle. Got them both on Amazon.