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Messages - dsherburn

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Yeast and Fermentation / Airlock activity in secondary
« on: October 17, 2013, 05:22:24 PM »
I did a BIAB (simple Pale Ale) 5 gallon batch three weeks ago. After a week in the primary, the SG was 1.010 (about where it should have been). I transferred to a secondary and it's been there for two weeks. I have activity in the airlock. Is it just CO2 escaping or did I transfer from the primary before the fermentation was complete?

I have another batch (Porter) and the airlock on the secondary is quiet.

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