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Messages - dan13r

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Extract/Partial Mash Brewing / Belgian whitbier
« on: May 16, 2010, 08:41:45 PM »
Anyone with experience with this recipe I need a little help.

Does the standard recipe call for both barely malt extract and wheat extract or is it only wheat extract in a whitbier? Also, do you leave the coriander and orange peel in the wort during the fermentation phase or does it get dumped with the spent hops prior to pitching yeast?

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