Greeting! I finally did my first all grain batch last weekend - a stout recipe that turned out well and had 73% efficiency. I was happy. Now I come to where I put it into secondary and have a coffee addition for it though. I normally crushed the coffee a bit and put it in the fermenter, but have heard how you can actually brew the coffee first and then pour the cooled coffee into the secondary as well. Any thoughts and input would be greatly appreciated! Thanks.