« on: September 23, 2015, 07:29:32 AM »
I have a two gallons of a Pilsner left in a keg. Fully lagered and serving. What do you think about an aggresive dry hopping? In particular, the introduction of O2 to a lagered beer. I have another lagering keg of the wonderful Pils so I am not concerned if it doesn't work. I have been wanting to try out a hoppy lager for a long time.