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Messages - boggs6ft7

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Zymurgy / Noble Pils Recipe (Mash for 15 minutes?)
« on: July 05, 2011, 12:51:24 AM »
In the last issue there was a recipe for Sam Adams Noble Pils.

The directions for the mash where as follows:

Mash in at 122 F (50 C) for 10 min.  Raise to 154 F (68 C) for 15 minutes. Raise mash to 170 F. 

I realize highly modified malts will convert quickly, but this seems like a typo.  I was just going to mash for an addtional hour or so.

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