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Messages - jptheelder

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1
Yeast and Fermentation / Re: Sour Starter ?
« on: July 06, 2011, 05:06:09 PM »
It's on my to brew list but I was hoping to hear from someone who did it first. maybe this thread is just the ticket.

2
Yeast and Fermentation / Re: stoping yeast from refermenting
« on: July 06, 2011, 05:04:00 PM »
Thanks for sharing your knowledge y'all.  :P

3
Yeast and Fermentation / Re: stoping yeast from refermenting
« on: June 30, 2011, 10:52:48 AM »
Yes I keg with forced co2. sorry, should have mentioned that. about how much sorbate to use in 10 gal? thanks again

4
Equipment and Software / Re: Hardware for keg fermenter
« on: June 30, 2011, 10:43:10 AM »
I just take out the center valve. a # 12 rubber stoper with an airlock seals it well.

5
Yeast and Fermentation / stoping yeast from refermenting
« on: June 30, 2011, 10:27:46 AM »
I am wanting to ad pomogranite juice to a wheat ale without starting a referment. I am wanting the juice sugar and flavor ( not me but a friend) to stay in the beer. at my house I can keep it cold but when I give it out I dont want a referment to start. How can I stop the yeast from starting up again? It is california ale # wlp001 if that helps. I do not have ability to filter. Thanks to all.

Josh Pederson

6
All Grain Brewing / Re: Using Rice in a mash
« on: January 11, 2011, 07:19:37 PM »
Minute rice, good idea. not sure why I didn't think of that.

7
maybe get a smaller element. I use a 3500W for doing my 10 gallon batches and it is just about perfect. a nice hard boil but the wort, for the most part, stays in the kettel.

8
Ingredients / Re: New bulk grain supplier
« on: January 11, 2011, 07:11:17 PM »
so.... did they open today? the site still looks the same as beafor, saying this coupon will go away after we open.

9
Ingredients / Re: When to add Coconut and what type???
« on: January 11, 2011, 07:04:38 PM »
Will coconut start fermenting if added to secondary?

10
Kegging and Bottling / Re: fizz problem...
« on: November 06, 2010, 06:17:02 PM »
How flat? you have checked all of your connections and valves for being properly connected I assume. How old is your guage?

11
All Grain Brewing / Re: Pre-sweetened Coconut as an ingredient
« on: November 06, 2010, 06:10:08 PM »
Did you try it? what did you end up doing? have you tasted it yet? I am quite curious and I may want to try this as well.

12
Yeast and Fermentation / Re: WL American Ale Blend WL060
« on: September 25, 2010, 09:25:32 AM »
I have used it a few times with good ( well at least not bad ) results. Nothing special to make me remember it a lot for the good or bad. The man running my LHBS advised me to not re-use it more than a few times, because the " blend " will change a little with each time. maybe for the better, but maybe not.

13
Yeast and Fermentation / belgian sour mix not sour
« on: September 19, 2010, 04:01:20 PM »
I made the all grain option of the Berliner Weisse from brewing classic styles styles almost 7 months ago. my LHBS did not have just lactobacillus, they had the White Labs #655 Belgian sour mix 1. I pitched my yeast, US-05, and the sour mix at the same time and fermented at about 70, and left it on the primary until the FG was reached. Over 6 monthe later, there is NO sour flavors. I can taste the brett but not he lacto and it tastes more like apple juice than anything else and not what I was trying to make for my first sour beer. Could the US-05 frement out the sugars before the sour mix got started? I did not make a starter for the WLP655. what else would cause this lack of sour?  I am going to make a Flanders Red and again the only thing my LHBS has is the WLP655. What should I do that I did not the first time, use only the sour mix and no yeast? 

14
Or just brew a beer, add hops and ferment it, then name the style.......
+1 just brew it and enjoy

15
Equipment and Software / Re: Two equpiment questions
« on: September 15, 2010, 04:37:09 PM »
Is there a thread comparing the Johnson analog and digital controllers? Or do you have an opinion preferring one over the other?
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I have used the analog for a few years now and it still work like the day I got it. I dont have the fancy digital one but it most likley works well also. the analog is quite precise and easey to use.

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