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All Grain Brewing / Re: I am back!
« on: November 26, 2012, 03:03:59 PM »
Thanks All! Brew day went great. With 46lbs of grain I decided to split the mashing between two cool man 72 Qt extremes. Several buddies showed up to either learn about brewing or help with the clean up. All were rewarded with great grilled sausages made locally by http://www.primalcutsmeatmarket.com.
Hit an OG of 1.090. Used two different belgian yeasts and beginning fermentation at 68 degrees. Any recommendations of when to raise the temp?
If I knew how to post pictures I would. Thanks again. I feels great to be back.
Bill
Hit an OG of 1.090. Used two different belgian yeasts and beginning fermentation at 68 degrees. Any recommendations of when to raise the temp?
If I knew how to post pictures I would. Thanks again. I feels great to be back.
Bill