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Messages - darthmorgoth

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1
thank you for the great ideas; i got around to dipping them in boiling water today and it worked like a charm.

cheers,
darth

2
looks like i got the hind end of the spool or something, does anyone have a trick up their sleeve for making my miscreant tubing behave? ive been offered the suggestion of hanging and weighting at NB forums and i thought i would set this out here as well.

cheers,
darth

3
The Pub / Re: If you could travel around in a motorhome
« on: November 16, 2009, 10:17:25 PM »
it would be named the "sushi wagon" and i would wander from town to town, righting wrongs and eating sushi.

cheers,
darth

4
General Homebrew Discussion / Re: Patersbier ?
« on: November 16, 2009, 04:01:00 PM »
"Brouwerij'ed" on the left side of the Belgian town Malle solely for consumption by the reverent Cistercian brothers. This ale is not served or sold to the public, making it one of the rarest beers in the world. Made only from pilsner malt, hops, and yeast, the complexity that results from these simple ingredients is staggering: perfumey floral hops, ripe pear fruit, sour apple, spicy cloves, candied citrus and a slight biscuit character on the drying finish ... a monks' session beer."



http://www.northernbrewer.com/brewing/recipe-kits/extract-kits/extract-ale-kits/patersbier-extract-kit.html

fermenting this now for my first time, but the reviews on NB's site are overwhelmingly positive; there is a long thread about it too. i have high hopes that this will be one of my staples.
cheers,
darth

5
General Homebrew Discussion / Re: sunday, a day of brew
« on: November 15, 2009, 03:46:17 PM »
i know that i love two hearted; and i know for damn sure that i love rogue brutal bitter, my local liquor store dude called in an order to his supplier so i can have some for christmas.

ive brewed the tongue splitter and it's carbing right now, i would imagine that before long, i will try that kit with a pound of hops, 155th dream i think.

steeping is done, onward!
darth

6
General Homebrew Discussion / sunday, a day of brew
« on: November 15, 2009, 03:17:57 PM »
just warming up the water for my next brew of the day here; NB's three hearted ale.

i started this morning with their patersbier and have high hopes for that one, as it comes with many good reviews. these two beers are my first attempts at making starters and i believe that i will try to "ranch" the yeast when they come off of the cake here in a couple weeks.

the next brew lined up is NB's #8, gonna be my first high O.G. @ 1.084!

cheers,
darth

7
The Pub / Re: Howdy everybody!
« on: November 09, 2009, 04:45:02 PM »
hello wilypig,
that's a wealth of experience, it's great to be among the heavyweights. i'm a beginner, but i was the first one in my school to wear one white shoelace on the left foot and a black one on the right, so you could say i'm a self starter.

cheers,
darth

8
The Pub / Re: Howdy everybody!
« on: November 08, 2009, 10:07:30 AM »
i thought it was awesome when she said, " you can also chop up a live lobster and add that too".......and then she would stick her hand in a chicken, then without washing her hands, she would start handling veggies.

good stuff,
darth

9
The Pub / Re: Howdy everybody!
« on: November 07, 2009, 10:39:40 AM »
hi,

looks like the place to be.

cheers,
darth

10
General Homebrew Discussion / Re: howdy
« on: November 07, 2009, 10:29:42 AM »
hello,

coming to you from the boundary waters in minnesota, i am a relatively new brewer with beers number 8, 9 and ten scheduled in the next week.

the NB website was my introduction to many veterans and i look forward to getting on with the business of making delicious beer.

here's to not having to hear anymore about, "i miss brewhaha".

cheers,
darth

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