I've used Vienna as a base malt for British beers, and it has worked really well. It may seem inauthentic, but the nutty, toasty flavors it provides are exactly what I expect in those styles.
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Okay, I tasted this again today, one week into lagering. The green apple is gone--thankfully--but there is a little sweet flavor that I would describe as candy or sugar. Remember those little straw candies they used to sell? They were paper straws filled with sugar. That's sort of what I'm getting from it.
Nooo ... that's the Society for Prevention of Decoction Mashing. I joke, I kid.I might take a stab at that t-shirt. Would make a funny as hell photo with Denny atAny profits should go to the Charity of Denny's choice.