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Messages - werko622

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Beer Recipes / Chili Beer
« on: March 14, 2011, 04:22:25 PM »
Does anyone have suggestions for imparting a chili/jalenpeno flavor in my beer?  I've read places strips of the pepper in each bottle make it to spicy for most to drink.  I haven't settled on the type of beer yet, other than some that is light on color and flavor to let the pepper flavor stand out. I'm looking for guidance on: 

1) What peppers to use?
2) How many to use?
3) What part of the brewing process do I include them in?

Dan "about to make my third batch of homebrew" W.

Kegging and Bottling / Re: suspended matter below surface
« on: August 09, 2010, 11:36:56 PM »
I'm using a glass carboy.  I'm using a kit, the style of beer is a Cream Ale.  The yeast I used is labeled American 1056, from wyeast laboratories.  I was say the suspended matter is somewhat golden in color.

Kegging and Bottling / suspended matter below surface
« on: August 09, 2010, 11:10:24 PM »
I am about to bottle my first batch of beer ever.  I noticed there is a layer of sediment (except it isn't on the bottom) suspended about an inch and a half below the surface level of my carboy.

Is this normal or something I need to be concerned about.  My hunch is the latter.


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